TRIPLE LAYER LEMON PIE

By Melzie

Ingredients

• 2 c cold milk
• 2 pkg (4 serving size each) Jello lemon flavor instant pudding and pie filling
• 1 honey maid graham pie crust (6 oz)
• 1 tub (8 oz) Cool Whip thawed, divided

Details

Servings 8

Preparation

Step 1

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick).

Spread 1 ½ cups of the pudding onto bottom of crust. Gently stir half of the whipped topping into remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping.

Refrigerate 3 hours or until set. Garnish with lemon peel. If desired. Store leftover pie in refrigerator.