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Salmon "Tartare" Spread


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  • 1/4 cup capers, packed in brine and drained
  • 8 oz. good-quality smoked salmon
  • 2 tbsp. chopped fresh dill
  • 2 tbsp. extra-virgin olive oil
  • 1/2 tsp. finely grated lemon zest
  • 1/4 cup finely diced red onion
  • Kettle-style potato chips, sesame crackers or toasts


Servings 1


Step 1

1.) Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well-mixed. Stir in red onion.

2.) Serve with kettle-style potato chips, sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.

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