Lemon Bread

Lemon Bread
Lemon Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup shortening

  • 1

    cup sugar (first amount)

  • 2

    eggs

  • 1-1/2

    cups sifted all-purpose flour

  • 1/2

    cups milk

  • 1/2

    tsp. salt

  • 1

    teaspoon baking powder

  • 1/4

    cup chopped nuts

  • Grated rind & juice of 1 lemon

  • 1/4

    cup sugar (2nd amount)

Directions

Cream shortening; add 1 cup sugar and eggs and beat well. Add flour, salt & baking powder alternating with milk. Add chopped nuts & lemon rind. Pour into greased loaf pan. Bake at 350° F. about 40 minutes. As soon as taken from oven, pour over bread the 1/4 cup sugar dissolved in the lemon juice. Let stand in pan till cool. Double recipe - Make 2 loaves & freeze one.

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