Roasted Cauliflower & Delicata Squash with Baby Spinach

Each serving (4 oz) contains 70 calories, 8 g carbohydrate, (3 g fiber), 2 g protein, 5 g fat, (0 g saturated fat), 0 mg cholesterol, and 40 mg sodium.

Roasted Cauliflower & Delicata Squash with Baby Spinach

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    head cauliflower, cored, cut into bite-size pieces

  • 1

    small red onion, peeled, 1½-inch dice

  • 1

    pkg (20 oz) Food You Feel Good About Cleaned & Cut Delicata Squash

  • ¼

    cup Wegmans Basting Oil

  • Salt and pepper to taste

  • 1

    pkg (6 oz) Food You Feel Good About Fresh Baby Spinach

Directions

Preheat oven to 450 degrees. 1.Toss cauliflower, onion, and squash with basting oil; season to taste with salt and pepper. Arrange in single layer on baking sheet. Roast on center rack 30 min, or until tender. 2.Add spinach to large bowl; add hot cauliflower-squash mixture. Toss to wilt spinach. Season to taste with salt and pepper


Nutrition

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