Ricotta- Blueberry Crepes

By á-1983

Ingredients

• 1/2 cup whole-wheat flour
• 2 egg whites
• 2 tsp canola oil
• 1/2 cup low-fat buttermilk
• 1/4 tsp salt
• 1 tbsp part-skim ricotta
• 1/4 cup blueberries
• 1 tsp slivered almonds
• 1 tsp ground allspice

Preparation

Step 1

Mix first five ingredients. Add half the batter to a skillet over medium-high heat and swirl to coat. Cook 30 seconds, flip, and cook 20 seconds. Make second crepe. Fill with ricotta and berries, roll up, and top with almonds and allspice.