Corn Beef Casserole

By á-1569

Ingredients

• Mix:
• 8 oz egg noodles
• 3 T oleo
• 1/2 cup chopped onion
• 1/2 cup chopped green peppers
• 2 cup cubed cheddar cheese
• 1 cup corned beef (broken into pieces)
• 1 cup cream of chicken soup
• 1 cup milk
• 1/4 cup bread crumbs
• 1 T butter

Preparation

Step 1

1. Cook and drain noodles. Saute onion and pepper in oleo.

2. Butter casserole - layer 1/2 noodles, 1/2 onion/pepper/cheese - all corned beef on top then remaining noodles

3. Stir soup and milk together and pour over casserole. Combine crumbs and melted butter - spread over casserole

4. Bake in 350 oven for 40 min.