Mustard Onion Pork Chops

This easy dish came about by playing with flavors, and you can change the flavor still by using various types of mustards.

61
Mustard Onion Pork Chops

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4-6

    boneless pork chops

  • ½ to ¾

    cup mustard

  • cups fried onions

  • *Note: We like using a spicy brown mustard best, however, also try a honey or dijon for different flavor.

Directions

Preheat oven to 375 degrees. Place pork chops in a shallow baking dish. Pour mustard over the top of the chops and turn to coat. Sprinkle fried onions generously over the chops. Loosely tent with foil and bake for 20-30 minutes - longer for thicker chops.


Nutrition

Facebook Conversations