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Cheesy Ground Beef and Potato Casserole Crockpot


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Rate this recipe 4/5 (9 Votes)


  • 1 lb ground beef, pasture raised, browned
  • 1 cup onion, finely chopped and divided
  • 1 1/2 cups cream of mushroom soup
  • 3 cups yukon gold potatoes, finely diced
  • 8 oz. cheddar cheese, shredded
  • 1/4 cup green pepper, chopped
  • 1/8 tsp ground black pepper


Servings 6


Step 1

Add the potatoes, onions and green pepper to the bottom of your slow cooker.
In a medium bowl, mix the browned ground beef, cream of mushroom soup and black pepper.
Pour the ground beef mixture over the potatoes, onions and green pepper.
Cook on low for 7-8 hours.
30 minutes before end of cooking time, sprinkle shredded cheese over top to melt.

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