Cranberry Nut Stuffing
By Keeka
Rate this recipe
4.6/5
(11 Votes)
Ingredients
- 1/2 cup (1 stick) butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup dried cranberries
- 1/2 cup chopped pecans
- 2 1/2 cups chicken broth
- 1/2 of a 12-ounce bag cubed herb seasoned stuffing
- 1/2 of a 14-ounce bag herb seasoned stuffing
Details
Cooking time 55mins
Preparation
Step 1
Preheat oven to 350 degrees F. Spray a 3-quart casserole with cooking spray.
In a large saucepan, melt butter over medium-high heat. Add onions and celery and cook 6 to 8 minutes or until tender. Add cranberries, pecans, broth and both stuffings; gently stir until well combined.
Spoon into prepared casserole and bake, covered, for 30 minutes. Uncover and bake an additional 15 minutes, or until heated through.
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