Olive Garden Roasted Potatoes

By dorchuk

Ingredients

• 2 medium baking potatoes
• 4 tablespoons olive oil
• 1 medium green pepper
• 1 medium red pepper
• 1/2 teaspoon salt
• 2 teaspoons fresh rosemary, chopped
• 1 teaspoon fresh garlic, minced
• 4 teaspoons fresh parsley, chopped
• 1/2 cup Romano cheese grated
• pepper, to taste

Preparation

Step 1

Preheat oven to 450 degrees F.

Peel potatoes and dice into1/2-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Set aside.

Mix olive oil, rosemary, salt, garlic and pepper in a bowl.

In a small baking pan, toss potatoes and peppers with the oil and herb mixture. Bake for 30 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano cheese.