Peppercorn Roast Beef

By lorik

Ingredients

• 3-4 lb chuck roast
• ½ cup soy sauce
• 1 teaspoon garlic powder
• 1 bay leaf
• 3-4 peppercorns
• 2 cups water
• 1 teaspoon thyme
• ½ cup flour
• ½ cup water

Preparation

Step 1

Place roast in slow cooker. In a mixing bowl, combine all other ingredients and pour over roast. Cover and cook on low 8-10 hours. Remove meat to a platter and allow to rest before slicing or shredding.