Spicy Shellfish And Sausage Stew

Spicy Shellfish And Sausage Stew
Spicy Shellfish And Sausage Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    tablespoons extra-virgin olive oil

  • 1/2

    small red onion thinly sliced

  • 2

    large ripe tomatoes peeled, seeded, and chopped

  • 3/4

    cup dry white wine

  • 1 1/2

    cups bottled clam juice

  • 1

    pound small clams scrubbed

  • 1 1/2

    cups matchstick-size strips fennel - (abt 1 bulb)

  • 1

    cup matchstick-size strips red bell pepper - (abt 1/2 large pepper)

  • 1/2

    cup matchstick-size strips zucchini - (abt 1 (abt 1 small)

  • 1

    pound mussels scrubbed, debearded

  • 1

    pound smoked linguiça or chorizo sausage cut into

  • matchstick-size strips

  • 1/2

    cup Kalamata olives pitted, halved

  • 2

    tablespoons chopped fresh Italian parsley

Directions

Heat oil in heavy large pot over medium heat. Add onion; sauté 2 minutes. Add tomatoes; sauté 4 minutes. Increase heat to high; add wine. Boil until reduced by half, about 2 minutes. Add clam juice; simmer 3 minutes. Add clams; cover and cook 3 minutes. Mix in fennel, bell pepper, and zucchini. Add mussels, sausage, and olives. Cover; bring to boil. Reduce heat to medium; simmer until shellfish open, about 5 minutes (discard any that do not open). Sprinkle with parsley and serve. This recipe yields 2 servings.

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