Gingered Beef & Broccoli Salad Bowl

By devogirl

Better Homes and Gardens

Nutrition Facts (Gingered beef & Broccoli Salad Bowl):
Per serving: 237 kcal cal., 9g fat (2g sat. fat, 0 g polyunsaturated fat, 1g monounsaturated fat), 60mg chol., 468mg sodium, 17g carb., 4g fiber, 10g sugar, 22g pro.

Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 12 ounces beef sirloin steak
• 2/3 cup bottled ginger vinaigrette salad dressing
• 3 cups broccoli florets
• 8 cups mixed spring or baby salad greens
• 1 red sweet pepper

Details

Servings 4

Preparation

Step 1

Trim fat from beef. Thinly slice beef across the grain into bite-size strips; set aside.

In a wok or large skillet heat 2 tablespoons of the salad dressing over medium-high heat. Add broccoli. Cook and stir for 3 minutes. Add beef to wok or skillet. Cook and stir 2 to 3 minutes or until beef is slightly pink in center. Remove beef and broccoli from wok or skillet. Remove stem ends and seeds from sweet pepper. Cut sweet pepper in bite-size strips.

In large bowl combine greens, sweet pepper, beef, and broccoli. Drizzle remaining salad dressing; toss to coat.