Salmon with Brown Sugar and Mustard Glaze

By rossboys

Food Network Bobby Flay

Ingredients

• 3 tablespoons light brown sugar
• 1 tablespoon honey
• 2 tablespoons butter
• 1/4 cup Dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon finely grated ginger
• Vegetable oil
• Salt and freshly ground black pepper
• 8 salmon fillets, 6 ounces each

Details

Preparation time 90mins
Cooking time 105mins
Adapted from foodnetwork.com

Preparation

Step 1

On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.

Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.

SERVES: 8 (Main); Calories: 413; Total Fat: 28 grams; Saturated