Mexican Street Corn
By MJH
Rate this recipe
4.3/5
(29 Votes)
1 Picture
Ingredients
- 4 ears sweet corn, husks removed
- 2 tablespoons corn oil
- 1/2 cup mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- Freshly ground black pepper
- 1 lime, quartered
- Special equipment: grill pan
Details
Preparation time 5mins
Cooking time 17mins
Adapted from cookingchanneltv.com
Preparation
Step 1
Preheat a grill pan.
Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes.
Mix together mayonnaise, chili powder, garlic salt, and black pepper.
Remove corn from grill and brush with the mayonnaise mixture.
Serve with lime quarters to squeeze over corn.
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