KALE SALAD/SLAW

By á-1494

Ingredients

• 1 head kale, stems removed and thinly sliced
• 1 large carrot, grated
• 1/2 an orange, juiced
• 1/2 lemon, juiced
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 12 slice bacon, cooked crisp and chopped
• 1 rounded tablespoon mayonnaisee

Preparation

Step 1

Half of recipe will serve 2. Place the kale into a salad bowl. Toss with the carrot, orange juice, lemon juice, and salt, and using your hands, rub the acid into the kale. Let kale sit a few minutes. Add bacon, olive oil, salt and pepper and toss well. Add the mayonnaise and mix the slaw well. Refrigerate until ready to serve. Can be made several hours in advance.