Roasted Garlic and Tomato Savory Custard

By CarrieG

Michelle Kerkos

Ingredients

• 1 lb cherry tomatoes
• 1 head garlic
• 1 Tbsp olive oil
• 1 tsp dried Italian seasoning
• 1/2 tsp each salt and pepper
• 4 eggs
• 1 c milk
• 1/4 c flour
• 1 1/2 c shredded provolone cheese

Preparation

Step 1

Arrange tomatoes in a single layer in a 6 c casserole dish or an 8" square dish
Peel garlic cloves and slice thinly,crosswise and add to dish
Add oil and seasonings and toss to coat
Roast in 425 oven for about 20 min until tomato skins begin to shrivel
Remove from oven and reduce temp to 350
In a bowl whisk together eggs,milk and flour
Pour over tomato mixture
Sprinkle with cheese
Bake 40-45 min or until puffed and golden