Tomato-Basil Bisque-Southern Lvg-March 2012

By carolync

Ingredients

• 2 (10 3/4-ounce) cans tomato soup, undiluted
• 1 (14 1/2-ounce) can diced tomatoes
• 2 1/2 cups buttermilk
• 2 tablespoons chopped fresh basil
• 1/4 teaspoon freshly ground pepper
• Toppings: fresh basil leaves, freshly ground pepper, Parmesan cheese

Preparation

Step 1

Preparation
Cook first 5 ingredients in a 3-quart saucepan over medium heat, stirring often, 6 to 8 minutes or until thoroughly heated. Serve immediately with desired toppings.

Note:
Also appeared in the October 2002 issue.


Southern Living
MARCH 2012