Orange Buttercreams

Orange Buttercreams

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz cream cheese

  • 1

    cup butter

  • 2

    tsp orange oil

  • 2

    lb powdered sugar

  • 12

    oz hersehy choc chips

  • paraffin wax

Directions

Cream butter and cream cheese until smooth. add orange oil and mix well. Add powdered sugar, a little at a time. mix. Cover and refrigerate until firm enough to roll into balls 1-2 hours. Roll into balls and flatten slightly. cover. Coating: 12 oz bag of herseys chips Melt chocolate chips and paraffin in double boiler over low heat remove from heat. Dip candies and place on waxed paper until coating is set.


Nutrition

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