Roasted Garlic White Bean Dip

By á-23194

Ingredients

• 2 c cannelini beans
• 1/2 c reserved liquid from can
• 1 t rosemary, chopped
• 1 head garlic , roasted
• 1 T balsamic

Preparation

Step 1

Cut top off garlic , drizzle with EVOO, sprinkle with salt. Wrap in foil and place in $@% oven for 45 minutes.
Using a food processor, puree beans , rosemary, pulp from the garlic, and vinegar. Add liquid a little at a time untilright consistency. Salt and Peper.