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Cranberry Relish


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Rate this recipe 4.5/5 (2 Votes)


  • 1 1/2 cups sugar
  • 5 to 6 tablespoons orange juice
  • 2 tablespoons lemon juice
  • 2 teaspoons grated orange peel
  • 1 (12 ounce) bag cranberries


Servings 2
Adapted from


Step 1

Bring sugar, orange juice, lemon juice and orange peel to a boil in a large saucepan over medium heat, stirring frequently. Add cranberries; cook 4 to 6 minutes or until cranberries begin to split and soften. With slotted spoon, put cranberries in medium bowl.

Increase heat to medium-high; boil juices 6 to 8 minutes or until syrupy and reduced to 3/4 cup, stirring frequently. Pour over cranberries; cool completely. Cover and refrigerate until ready to serve.

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