Hawaiian Pound Cake

By LRay

Ingredients

• Cake:
• 1 Cup Butter
• 2 Cups Sugar
• Add 2 Cups Flour
• 5 Eggs
• 1 Teaspoon Vanilla
• 1 Cup Coconut
• 1 Cup Chopped Pecans
• Topping
• 3/4 Cup Sugar
• 3/4 Cup Water
• 1/2 Stick Butter
• 1 Teaspoon Almond Extract

Details

Adapted from realwomen.phillycanada.com

Preparation

Step 1

Cream together Butter, Sugar, Flour, Eggs, Vanilla, Coconut, and Pecans.
Spray Bundt pan wiht Baker's Joy. Bake 1 hour for 325º.

Topping

Mix sugar and water, boil 3 minutes, add butter and almond extract. Pour over hot cake while still in the pan.