Pineapple Whipped Cream Cake

By srrpicks

Ingredients

• 1 pkg. Duncan Hines Yellow cake mix
• 1 20 oz can of crushed pineapple in its own juice (well drained)
• 1 4 oz pkg of Vanilla Jello Sugar Free, Fat Free Instant Pudding
• 1 large contained of Lite Cool Whip

Details

Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

1.You start by preparing the cake mix as a double layer cake per the box instructions.
2.While the cake is baking, drain the crushed pineapple and set to the side.
3.Make the instant Jello pudding using 2 cups of skim milk. refrigerate.
4.Once the cake has cooled, remove from pan and place one layer on cake plate.
5.Top with vanilla pudding.
6.Top the pudding with the drained crushed pineapple.
7.Place second layer of the cake on.
8.Ice top and sides of cake with Cool Whip. Refrigerate.
9.When ready to eat, you can decorate the top of the cake with candles, little candies or even marachino cherries.