Candied Carrots

From Taste of Home Magazine

Candied Carrots
Candied Carrots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    cups water

  • 2

    pounds carrots, sliced 1/2 inch thick

  • 2

    cinnamon sticks (3 inches)

  • 1

    teaspoon ground cumin

  • 1

    teaspoon ground ginger

  • 6

    tablespoons honey

  • 4

    teaspoons lemon juice

Directions

Bring water to boil in a large skillet; add carrots, cinnamon, cumin, and ginger. Reduce heat; cover and simmer for 10 minutes. Add honey and lemon juice. Bring to a boil, and boil uncovered for 4 minutes or until liquid evaporates and carrots are tender.

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