Salmon w/Lemon, Capers and Rosemary

By Treebs

By Giada De Laurentiis

Ingredients

• 4 (6 oz) salmon fillets
• 1/4 cup extra-virgin olive oil
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp minced fresh rosemary leaves
• 8 lemon slices (about 2 lemons)
• 1/4 cup lemon juice (about 1 lemon)
• 1/2 cup Marsala wine (or white wine)
• 4 tsp capers
• 4 pieces of aluminum foil

Details

Preparation time 20mins
Cooking time 30mins
Adapted from google.com

Preparation

Step 1

Brush top and bottom of salmon fillets with olive oil and season with salt, pepper , and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tbsp of lemon juice, 2 tbsp of wine, and 1 tsp of capers. wrap up salmon tightly in the foil packets.

Place a grill pan over med-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1" thick piece of salmon. Serve in the foil packets.