Baby Potatoes with Tomato Corn Saute

By khojnicki

Ingredients

• 12 oz. small baby potatoes, halved
• 1 tbsp olive oil
• 1 c fresh corn kernals
• 1 1/2 tsp thinly sliced garlic
• 1/4 tsp salt
• 1/4 tsp crushed red pepper
• 1 c halved grape tomatoes
• 1/3 c chopped fresh cilantro
• 1 oz fresh parm cheese, shaved

Preparation

Step 1

Place potatoes in a medium saucepan; cover with water and bring to a boil. Cook 10 mins or until tender; drain.

Heat a large nonstick skillet over medium high heat. Add oil to pan; swirl to coat. Add corn and next three ingredients to pan; saute 2 mins. Add potatoes and tomatoes to pan; cook 1 min. Top with cilantro and cheese.