Asparagus and Morels

By á-29897

Experienced hunters know that asparagus is a tasty combination with morels. If you're not familiar with this pairing I suggest you give it a Morel recipes are often served with some sort of meat or animal product. Yet this is an easy creation that lets non-meat eaters enjoy the fresh fungi as well. Replace the butter with olive oil for a truly vegetarian recipe - See more at: http://www.mushroom-appreciation.com/morel-recipes.html#asparagustry. You'll be surprised how delicious, yet simple, this recipe is.

Ingredients

• 1/2 lb fresh morels, sliced lengthwise
• 2 tablespoons butter
• 2 bunches asparagus, cut into 1 inch pieces
• 1 shallot, chopped
• 2 cloves garlic, minced
• See more at: http://www.mushroom-appreciation.com/morel-recipes.html#asparagus

Preparation

Step 1

Melt the butter in a skillet over medium heat. Add the shallot pieces, garlic, morels, and asparagus. Cook until the morels are browned and the asparagus is tender, usually 8 to 10 minutes. - See more at: http://www.mushroom-appreciation.com/morel-recipes.html#asparagus