Lemon Ice Box Pie

Lemon Ice Box Pie
Lemon Ice Box Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can Eagle Brand® condensed milk

  • 1/2

    cup lemon juice (from fresh lemons)

  • 3

    eggs - separated. Save aside egg whites for the meringue

  • 1

    graham cracker pie crust

  • 2 to 3

    tablespoons of sugar

Directions

Mix egg yolks with condensed milk and lemon juice. Pour this mixture into the graham cracker crust. Meringue topping: Beat the egg whites; gradually add sugar after beaten and mix again until it lifts into peaks. Spread the meringue topping over the pie. Then very carefully broil until light golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: