Key Lime Pie

By carlaschwartz

Ingredients

• 10 T marg
• 1/4 cup sugar
• 1 egg
• 1 cup flour
• pinch salt
• 3 eggs
• 7 oz condensed milk
• 2 T lime juice
• green food coloring optional

Preparation

Step 1

cream the marg & sugar together add 1 egg and mix well. Gradually fold in flour & salt. Mix lightly until smooth. Allow dough to rest. Roll out and place in pan allow to cool.

Seperate remaining eggs & wip egg whites till stiff. In a seperate bowl wip egg yolks, milk, lime juice and food coloring. Fold the whites into this mixture. Place in the cooled pastry shell and freeze for 1 hour.