Cranberry Sauce

By McVips

Ingredients

• 1 pound fresh cranberries
• 2 cups water
• 2 cups sugar

Preparation

Step 1

Rinse cranberries with cool water and remove any stems or blemished berries.

Heat water and sugar to boiling in a 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.

Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about three hours or until chilled.