Red Onion Marmalade

By shauna

This marmalade is great on grilled meats or as an addition to a cheese tray.

Ingredients

• 1/3 C. Olive Oil
• 4 Lg. Red Onions, peeled & thinly sliced
• 1 Tbsp. Kosher Salt
• 3/4 C. Granulated Sugar
• 3/4 C. Ruby Port
• 3/4 C. Red Wine Vinegar
• 1 Tbsp. Fresh Thyme, chopped

Preparation

Step 1

In a pot over med. heat, warm olive oil & red onions. Cook for 7 min. or till very soft, stirring frequently. Add salt & sugar, & cook for 8 more min. Add port, vinegar, & thyme, then bring to a boil. Reduce heat to a simmer, & continue cooking for another 20 min. Cool slightly. *Store this marmalade in in airtight container.