Lemon Cake

By vpitts2004

Ingredients

• 1 white cake mix (plus eggs, milk & oil)
• 2 cans lemon pie filling
• 1 can whipped white frosting

Preparation

Step 1

Make cake according to pkg directions. Bake in 2 8" round cake pans.
Let cakes cool & cut each in half.
Spread pie filling between layers & stack.
Mix 1 can pie filling with white frosting, ice the outside layers with this frosting.