Asparagus with Sesame Vinaigrette

By S PDX

Ingredients

• 1 pound fresh asparagus, trimmed
• 2 tbsp reduced sodium soy sauce
• 1 tbsp rice wine vinegar
• 2 tsp sesame seeds, toasted
• 1 1/2 tsp olive oil
• 1 1/2 tsp sesame oil
• 1/2 tsp sugar
• 1/8 tsp garlic powder
• 2 tbsp chopped sweet red pepper
• 2 tbsp chopped tomato
• 1 tsp minced fresh basil

Preparation

Step 1

Place asparagus and water in a microwave-safe dish; cover and microwave on high for 3 - 4 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.

In a jar with a tight lid, combine the soy sauce, vinegar, sesame seeds, olive oil, sesame oil, sugar and garlic powder; shake well. Place the asparagus, red pepper and tomato in a serving dish. Drizzle with dressing; sprinkle with basil.