Tomato Aspic
By jannycerv
Rate this recipe
4/5
(1 Votes)
Ingredients
- 12 ounces V8 juice, divided
- small sugar-free lemon Jello
- 1/2 cup water
- 1 tablespoon horseradish
- 1/4 cup apple cider vinegar
- scrape onion
- chopped green pepper
- chopped celery
Details
Preparation
Step 1
Heat 8 ounces V8, then add other ingredients.
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