Potato-Cauliflower Mash

Photo by Patrie L.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs Yukon gold potatoes, peeled and cubed

  • 1

    head cauliflower (about 1 1/2 lbs), cut into florets

  • 5

    scallions, thinly sliced (about 1 cup)

  • 1/2

    cup sour cream, at room temperature

  • 1/3

    cup grated Parmesan cheese

Directions

1.) In a large saucepan over high heat, bring potatoes and enough salted water to cover to a boil. Cook 10 minutes. Add cauliflower florets. Cook 10 minutes, or until potatoes and cauliflower are tender. Drain; return potatoes and cauliflower to saucepot. 2.) Meanwhile, in medium skillet coated with cooking spray over med-high heat, cook scallions 3 minutes, stirring occasionally. 3.) Using hand masher or potato ricer, mash potato-cauliflower mixture until smooth. stir in scallions, sour cream and Parmesan cheese until blended. Season with 1 tsp salt and 1/4 tsp ground black pepper. Transfer potato-cauliflower mixture to warm serving bowl.

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