Greek-Style Penne With Fresh Tomatoes, Feta, And Dill

By á-174942

Ingredients

• 2 pounds tomatoes halved, seeded, and chopped
• 1 cup chopped green onions (white and pale green parts only)
• 7 ounces feta cheese crumbled
• 6 tablespoons chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup extra-virgin olive oil
• 12 ounces penne pasta

Details

Servings 4

Preparation

Step 1

Mix first 6 ingredients in large bowl. Set tomato mixture aside.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.

This recipe yields 4 to 6 servings.