Creamed Corn

By Pebbles-2

Ingredients

• 24 oz. fresh or frozen corn-large kernel
• 8 oz. whipping cream
• 8 oz. half and half
• 1 t salt
• 1 t sugar
• pinch cayenne pepper
• 2 T melted butter
• 2 T flour

Details

Adapted from gumboyaya2u.blogspot.com

Preparation

Step 1

Combine all ingredients except butter and flour. Bring to a boil and simmer for 5 minutes. Mix together the flour and butter in a small saucepan. Heat slowly and stir until smooth. Add to simmering corn. Mix well, allowing mixture to simmer for 5 minutes. Remove from heat and serve.