Sauteed Kale

By adriennehannis

Ingredients

• 1 lb fresh kale, removed from woody stems and chopped, or 2 packages (10-3/4 oz each)
• 1 large garlic clove, crushed
• 1 Tbs olive oil
• juice of 1 lemon
• 2 Tbs pine nuts (pignoli), lightly toasted

Details

Adapted from paleoplan.com

Preparation

Step 1

Add oil to a large skillet over medium heat.
Add garlic when hot and toss in oil for a few seconds.
Add kale and saute until tender (about 10 minutes).
Remove from heat, stir in lemon juice and top with pine nuts to serve.