Corned Beef Dip
Servings: 0 servings
The spices in this are a matter of taste. I find the dill goes best with pumpernickel and the caraway is best with rye bread. Once you taste this you won't be able to stop!
- 1 can corned beef, shredded with a fork
- 1 small jar mayonnaise
- 1 8 oz. sour cream
- onion salt
- dill or caraway seed
- Rye or pumpernickel bread (large round loaf)
Combine corned beef, mayo, sour cream and spices. Hollow out the bread, making it a bowl. Tear "inside" bread into chunks and place around the bowl. Fill with corned beef mixture.