Corned Beef Dip

The spices in this are a matter of taste. I find the dill goes best with pumpernickel and the caraway is best with rye bread. Once you taste this you won't be able to stop!

Corned Beef Dip
Corned Beef Dip

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can corned beef, shredded with a fork

  • 1

    small jar mayonnaise

  • 1

    8 oz. sour cream

  • onion salt

  • season-all

  • dill or caraway seed

  • Rye or pumpernickel bread (large round loaf)

Directions

Combine corned beef, mayo, sour cream and spices. Hollow out the bread, making it a bowl. Tear "inside" bread into chunks and place around the bowl. Fill with corned beef mixture.

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