Blueberry Waffles

By MC042561

Ingredients

• 2 eggs, separated
• 1 1/2 cups milk
• 1/2 cup melted butter
• 2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 cup fresh or frozen blueberries, rinsed

Preparation

Step 1

In a small mixing bowl, beat egg whites until stiff; set aside. Beat egg yolks; add milk and melted butter. Sift dry ingredients together; add egg yolk mixture and mix until smooth and fold in blueberries. Gently fold in beaten egg whites. Bake in a hot waffle iron.
Makes about 6 blueberry waffles.