Queso Smothered Chicken with Orzo w. Avocado Wedge Salad

Queso Smothered Chicken with Orzo  w. Avocado Wedge Salad
Queso Smothered Chicken with Orzo  w. Avocado Wedge Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bottle chipotle lime marinade

  • 1 1/2

    lb boneless chicken breasts

  • 1

    tablespoon olive oil

  • 1

    cup uncooked orzo

  • 2

    cups chicken broth

  • 2

    tablespoons tomato paste

  • 2

    teaspoons chili powder

  • 8

    oz processed cheese, cubed

  • 10 oz can diced tomatoes with green chilies

  • 1

    head Iceberg lettuce

  • 1

    large avocado, peeled and cubed

  • 2

    teaspoons lemon juice

  • 1/2

    cup plain Greek yogurt

  • 1

    teaspoon hot sauce

  • 1/4

    cup olive oil

  • 2

    cloves garlic

  • 3/4

    teaspoon salt

  • 1

    cup shredded Mexican blend cheese

Directions

Pour marinade over chicken and let marinate for 30 minutes. Grill or sauté chicken until cooked through. Heat oil in skillet and add orzo. Cook, stirring constantly, until lightly browned. Stir in chicken broth, tomato paste, and chili powder; bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. Combine processed cheese and tomatoes in a microwave safe bowl. Heat in microwave until cheese is melted. Place orzo on a plate, top with grilled chicken, and pour cheese mixture over chicken. --------------------------------------------------------------- Cut lettuce into desired number of wedges. Place avocado, lemon juice, yogurt, hot sauce, oil, garlic, and salt into a blender. Blend until smooth. Pour dressing over wedges and top with shredded cheese.

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