Lime-Grilled Pork Chops

By rossboys

Ingredients

• Marinade:
• 4 boneless center-cut pork chops (4 oz each), trimmed
• 1/3 cup fresh lime juice
• 2 tbsp cider vinegar
• 1 tbsp honey
• 1 tsp grated line peel
• 1/4 tsp freshly ground black pepper
• Lime slices for garnish

Details

Servings 4

Preparation

Step 1

To prepare marinade, in a shallow glass dish, combine lime juice, vinegar, honey, lime peel, and pepper. Mix well.

Reserve 1/4 cup of marinade. Add pork chops to the remaining marinade in the dish, turning to coat. Cover tightly with plastic wrap and refrigerate for 30 min.

Preheat broiler or gas grill to medium. Brush with some reserved marinade. Grill 5" from heat, brushing with remaining marinade and turning once, until cooked through and no longer pink, about 18 to 20 min.