Maple Brown Sugar Cranberry Sauce

By Texaschef11

Ingredients

• 12-oz fresh or frozen cranberries
• 1/2 cup maple syrup
• 3/4 cup brown sugar
• 1/2 cup water
• 1/2 tsp vanilla extract (optional)

Preparation

Step 1

ombine cranberries, maple syrup, brown sugar and water in a large saucepan and cook over high heat until cranberries start to pop. Reduce heat to medium and cook for about 5 minutes, stirring occasionally, until cranberries finish popping and mixture comes to a simmer. Remove from heat and stir in vanilla extract (if using).
Sauce can be served immediately or stored in an airtight container in the fridge for about a week.