Pasta With Chicken And Sun-Dried Tomatoes

Pasta With Chicken And Sun-Dried Tomatoes
Pasta With Chicken And Sun-Dried Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup olive oil

  • 3

    large boneless chicken breast halves cut 1" cubes

  • 1

    onion chopped

  • 1

    garlic clove chopped

  • 1/2

    teaspoon fennel seeds

  • 1

    carrot peeled, and cut matchstick-size strips

  • 1/4

    cup finely-chopped drained oil-packed

  • sun-dried tomatoes

  • 12

    ounces fettuccine freshly cooked

  • 1

    cup freshly-grated Parmesan

Directions

Heat oil in heavy large skillet over medium-high heat. Add chicken and saute until brown and cooked through, about 6 minutes. Using slotted spoon, transfer chicken to large bowl. Keep warm. Add onion, garlic and fennel seeds to skillet and saute until onion is tender, about 6 minutes. Stir in carrot and sun-dried tomatoes and continue cooking until carrot is crisp-tender, stirring occasionally, about 2 minutes. Transfer mixture to bowl with chicken. Add pasta and Parmesan and toss well. This recipe yields 4 servings.

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