Perfect Pumpkin Pie

By linda1949

Ingredients

• 1 (15 oz.) can pumpkin (about 2 cups)
• 1 (14 oz.) can Eagle Brand sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9") unbaked pie crust

Details

Servings 8
Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

Heat oven to 425 degrees. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.

Bake 15 minutes. Reduce oven temp to 350 degrees and bake an additional 35-40 minutes or until knife inserted 1" from crust comes out clean. Cool and garnish as desired.