Peach Pie

By 19bdr58

From Mama's Recipe File

Ingredients

• 3/4 c. sugar
• 3 T. all-purpose flour
• 1/4 t. cinnamon
• dash of salt
• 5 c. sliced fresh peaches
• 2 9-inch pie crusts

Preparation

Step 1

Prepare pastry for 9-inch lattice top pie. Combine sugar, flour, cinnamon and dash of salt. Add to 5 cups sliced fresh peaches and mix. Line 9-inch pie pan with pastry. Put in filling and dot with 2 T. margarine. Adjust lattice top. Crimp and seal edges. Bake at 400* for 45-50 minutes.