Pork Chops with Apples and Stuffing
By jodidiane6
Ingredients
- 1/2 teaspoon butter or margarine, softened
- 2 unpeeled red baking apples, sliced
- 2 teaspoons all-purpose flour
- 1 teaspoon packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon seasoned salt
- 4 bone-in pork loin chops, 3/4 inch thick (about 2 lb), trimmed
- 1 cup apple juice or apple cider
- 2 tablespoons butter or margarine
- 1 1/2 cups stuffing mix for pork or chicken (from 12-oz box or 8- or 12-oz canister)
- 1/4 cup sweetened dried cranberries
- 1 tablespoon chopped fresh parsley
Details
Preparation
Step 1
1 Heat oven to 375°F. Brush 1/2 teaspoon butter in bottom of 13x9-inch (3-quart) glass baking dish. Spread apple slices in dish. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples.
2 In 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over medium-high heat. Stir in stuffing mix and cranberries. Cover; remove from heat. Let stand 5 minutes. Fluff mixture with fork. Scoop 1/2 cup stuffing onto each pork chop.
3 Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.
You'll also love
- ASPARAGUS CRAB CASSEROLE 0/5 (0 Votes)
- The Very Best Green Bean Casserole... 0/5 (0 Votes)
- Pepe's Coconut Bread (featured in... 3.7/5 (7 Votes)
- Caribbean Avocado Sauce 0/5 (0 Votes)
- Kale, Smoked Sausage, and Potato ... 0/5 (0 Votes)
- Pasta With Spicy Sausages,... 0/5 (0 Votes)
- Smoky Pork Calzones 0/5 (0 Votes)
- Bacon Curls 0/5 (0 Votes)
Review this recipe