Linguine With Clams
By á-1408
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Ingredients
- 1 box linguine
- 2 cans chopped clams with their juice
- oregano
- crushed red pepper flakes
- olive oil
- garlic, minced
- parlsey
- pepper
- flour
- parmesan cheese
Details
Preparation
Step 1
Drizzle olive oil in a pan. Saute garlic and clams. Sprinkle with flour and spices. Add the clam juice and parmesan.
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