Cherry-Berry Sangria
By Treebs
Rate this recipe
4.5/5
(43 Votes)
1 Picture
Ingredients
- 1 bottle (750 ml) dry red wine (such as Rioja)
- 2 cups cherry-pomegranate juice or cranberry juice
- 1/2 cup brandy
- 1/2 lb cherries (fresh or frozen), pitted and halved
- 1 cup quartered strawberries
- 3/4 cup blueberries
- 2 tbsp superfine sugar (optional)
- 1 can (12 oz) cold lemon-lime soda
Details
Preparation time 5mins
Cooking time 120mins
Preparation
Step 1
1.) In a large pitcher, combine wine, juice, brandy, cherries, strawberries, blueberries and if desired, sugar. Refrigerate at least 2 hours.
2.) Just before serving, stir mixture and add lemon-lime soda. Serve over ice.
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